April 21, 2009
Yesterday, I asked Jerry to pick up some feta for dinner, and this is the conversation we had about cheese.
J: So, is feta cheese a strong cheese?
Me: Yes. It’s very salty.
J: Is it crumbly?
Me: Yes.
J: Is it like blue cheese?
Me: No.
J: I think blue cheese is the kind I don’t like. It was white and crumbly. Do you eat it on a cracker?
Me: No.
J: I like extra sharp cheddar cheese.
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Uncategorized | Tagged: cheese, Jerry |
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Posted by localizing
April 20, 2009

Photo credit: 1. spinach, 2. sweet potato slices
Scrambled eggs with spinach and scallions from the farmers market
Boiled sweet potatoes, cut into rounds
Greek yogurt with apricots, walnuts, and honey
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Breakfast at J's | Tagged: apricots, eggs, Jerry, scallions, spinach, sweet potatoes, walnuts, yogurt |
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Posted by localizing
November 23, 2008
Toasted whole wheat pita with almond butter and honey
Spaghetti squash with parmesan cheese
Hard-boiled eggs
Carrot juice
Rice milk
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Breakfast at J's | Tagged: Breakfast at J's, Jerry |
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Posted by localizing