Grated Beet-Carrot-Ginger Salad


Now that beets are the new spinach, I thought I’d post the recipe for my favorite beet salad.

Peel and grate 1 beet and 2 carrots and a 2-3 inch piece of ginger. Stir in some balsamic vinegar or lemon juice, and a little oil if you’d like.

The photo is from flickr. You can see more of the photographer’s work here.

I’m entering this dish in January’s In the Bag Event.

2 Responses to Grated Beet-Carrot-Ginger Salad

  1. It sounds truly delicious!

  2. localizing says:

    It is!

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