Whole Wheat Banana Muffins with Almonds and Raisins

banana-muffin-mosaic

Photo credit: 1. spotted banana 2. golden raisins 3. almonds 4. eggs

3/4 cup sugar

1/2 cup vegetable oil

2 eggs

3-4 very ripe mashed bananas

3 tablespoons yogurt (you can use plain or vanilla – I like to use Greek yogurt)

1 teaspoon baking soda

1 cup whole wheat flour

1 cup white flour

1-2 handfuls of slivered almonds

1-2 handfuls of raisins

Beat the sugar and oil together. Beat in the eggs. (If you don’t have an electric mixer, beat the eggs in a glass first, then stir them in.)Add the mashed bananas. Stir in all the flour. Stir in the almonds and raisins.

Spoon the batter into a greased muffin pan and bake at 350 degrees for 20 to 25 minutes. This will make somewhere between 12 and 15 muffins, depending on how big you make them.

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5 Responses to Whole Wheat Banana Muffins with Almonds and Raisins

  1. […] whole-wheat banana muffins with almonds and raisins (recipe […]

  2. I’m such a sucker for banana-themed baked goods!

    I just wanted to say too that your blog has been really inspiring me to get back into healthier eating. I used to be such a health nut, but have really fallen off the wagon the past two years. Thanks for the inspiration!

  3. localizing says:

    I’m so glad! Thanks for letting me know.

  4. rew2019 says:

    yummy……….

  5. […] Muffins & variants […]

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