3/4 cup sugar
1/2 cup vegetable oil
3-4 very ripe mashed bananas
3 tablespoons yogurt (you can use plain or vanilla – I like to use Greek yogurt)
1 teaspoon baking soda
1 cup whole wheat flour
1 cup white flour
1-2 handfuls of slivered almonds
1-2 handfuls of raisins
Beat the sugar and oil together. Beat in the eggs. (If you don’t have an electric mixer, beat the eggs in a glass first, then stir them in.)Add the mashed bananas. Stir in all the flour. Stir in the almonds and raisins.
Spoon the batter into a greased muffin pan and bake at 350 degrees for 20 to 25 minutes. This will make somewhere between 12 and 15 muffins, depending on how big you make them.