Melt 2 sticks of butter in a saucepan. Turn off the heat, and stir in two cups of sugar, then 1 cup of flour. Beat 4 eggs in a glass, then stir them into the mixture. Add a couple of handfuls of nuts and dried fruit, pour the batter into a greased brownie pan, and bake at 350 degrees for about 20 minutes, or until the blondies are done.
I used macadamia nuts, dried cherries, dried apricots cut into quarters, and coconut, but there are lots of delicious things you could add instead. Here are some possible combinations:
Lemon zest, lemon juice, and almonds
Walnuts, raisins, chopped apples, and a bit of cinnamon and nutmeg
Orange zest, orange juice, craisins, and pecans