Avocado, Mango, and Ginger

This is what I made this weekend.

Guacamole – mash an avocado, add some salt and lime juice, chop up some cilantro and a bit of red onion, and stir it all together.

Mango salad – chop a mango, a bit of red onion, and cilantro, grate a little ginger root, and combine.

Black beans – saute the rest of the chopped red onion in a little olive oil, add some cumin once the onions are soft, add some chopped green pepper and a chopped jalapeno pepper (remove the seeds if you don’t want it to be too spicy), then add a can on black beans and cook until the beans are hot.

Brownies with coconut, ginger, macadamia nuts  – melt 2 sticks of butter in a saucepan, turn off the heat and add 2 cups of sugar and 1/2 cup cocoa, stir in a cup of flour, stir in 4 beaten eggs, then stir in a little grated ginger, a lot of dried coconut, and a handful of macadamia nuts. Pour the batter into a greased brownie pan, then bake at 350 for 20 minutes or so.

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