Photo credit: 1. spinach, 2. sweet potato slices
Scrambled eggs with spinach and scallions from the farmers market
Boiled sweet potatoes, cut into rounds
Greek yogurt with apricots, walnuts, and honey
This entry was posted on Monday, April 20th, 2009 at 5:33 pm and is filed under Breakfast at J's. You can follow any responses to this entry through the RSS 2.0 feed.
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Sounds delicious. Greek yogurt is my newest food obsession.
Kathleen, I am so proud of you for overcoming your yogurt aversion.
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