Breakfast at J’s

sweet-potato-spinach

Photo credit: 1. spinach, 2. sweet potato slices

Scrambled eggs with spinach and scallions from the farmers market

Boiled sweet potatoes, cut into rounds

Greek yogurt with apricots, walnuts, and honey

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2 Responses to Breakfast at J’s

  1. kathleen says:

    Sounds delicious. Greek yogurt is my newest food obsession.

  2. localizing says:

    Kathleen, I am so proud of you for overcoming your yogurt aversion.

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