Last week’s pie extravaganza was a smashing success. We made two apple pies, two dozen pumpkin tartlets, a grasshopper pie, and a funny loaf-shaped pie with all the leftover apple and pumpkin fillings. We rolled out our pastry with a wine bottle and made crackers out of the leftovers.
I’m having people over for pie-making tomorrow and I’m very excited about it! Everyone is bringing the ingredients for their favorite pie filling, so we’ll have a nice jumble of delicacies. I’ll make spanakopita and something else – I’m thinking about this blood orange tart from Smitten Kitten.