How to Pack Lunch and Eat Breakfast Simultaneously

March 9, 2009

Ingredients in order of appearance: water, oatmeal, milk, dried apricots, apple, blue cheese, couscous, walnuts, almonds, carrots, Brazil nuts, grapes, orange.

Technique (aka cooking with your mouth full):

Put a pot of water on to boil. Better yet, switch on the electric teapot.

Pour some oatmeal and milk in a bowl. Microwave it for a minute.

Start chopping up a bunch of dried apricots and an apple.

Microwave the oatmeal for another minute. For some reason, this keeps my microwave from turning my oatmeal into a volcano.

Finish chopping up fruit. Chop up a wedge of blue cheese.

When the water boils, pour it over a bowl of couscous, and cover the bowl with a plate. You want a one-to-one ratio of couscous and boiling water, but I usually just eyeball it.

Dump the apples on top of the oatmeal, add some walnuts, and eat it while rummaging through the fridge for carrots and grapes. Put the carrots and grapes in a ziploc bag with some Brazil nuts. Make sure the grapes are on top.

Keep eating while you rummage around for an orange.

Check to see if the couscous has absorbed all the water. Couscous cooks in about five minutes, so it should be done by the time you’ve had half your oatmeal.

Scrape the couscous into a tupperware container, add the apricots and blue cheese, and top it off with a bunch of almonds.

Keep eating. Deposit all lunch items (couscous, carrots & nuts, orange) in backpack.

Scarf the last bite of oatmeal while tying shoes. Run for train.

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My Parents Advise

February 5, 2009

From my mom, after reading this post:

Don’t get food poisoning!

From my dad:

I enjoyed your blog entry on the five rules for lunch. I should pay attention. So I did and this morning made such a lunch. Imagine my chagrin when lunch time arrived and I realized I had carried a backpack with a laptop and a brief case with books and NO lunch! It is still sitting in the kitchen.

So, rule #6. Bring the lunch to the office with you!


What’s In My Lunch Bag, or Evidence That I am a Nomad

January 30, 2009

Remember when I was saying that it’s very important to pack a satisfying amount of food?

Here’s what I packed for lunch yesterday:

One and a half loaves of homemade oatmeal bread

One wedge of homemade cornbread

One tupperware container full of homemade cheese grits and homemade Brazilian black bean soup

An entire box of Stoned Wheat crackers

A tub of hummus

A bag full of almonds, walnuts, pecans, cashews, raisins, craisins, and dried cherries

Half of a very large carrot, many celery sticks, and a few sprigs of broccoli

An orange

A banana

Six homemade brownies

Do not fear, gentle reader. I did not consume all this food in one setting. So far, I have eaten two lunches, one dinner, many snacks, and I shared some of my bread with Jerry. And I still have leftovers! There’s enough for lunch and snacks tomorrow, too.

Why, you may ask, did I pack enough food for three days? Because I am a nomad, and I like to carry my food with me as I traipse about the law library.

Also, bad things happen when I pack a “normal” amount of food. First, I eat my lunch at 10 a.m. Then, I realize that I am starving and I buy lunch number two. Two hours later, I am starving and I buy a brownie. Basically, I am a bottomless pit.

Finally, carrying a loaf of bread around makes me feel  safe. Laugh if you want, but there’s something very powerful about knowing I have so much food that I cannot possibly run out. And by “powerful” I mean “enables me to walk past coffee shops and falafel stands and keep my money in my pocket.”


How to Pack a Satisfying Lunch

January 27, 2009

For those of us on a tight budget, packing lunch can save a lot of money. This is only true, however, if the lunch is satisfying. If it’s not – if it’s unappetizing, unbalanced, or simply too small – most of us will head straight for a coffee shop or pizza place where we can satisfy our appetites. Saving money requires satisfying lunches.

A satisfying lunch meets five criteria:

1. It has enough calories to be filling. It really doesn’t do any good to restrict the number of calories you pack – if you haven’t packed enough calories to satisfy yourself, you will buy enough calories to satisfy yourself, and that will be more expensive.

2. It is appetizing. If an apple is going a bit rotten or a banana is so badly bruised that you really can’t bear to eat it, you won’t. Packing an unappetizing piece of food is just as bad as not packing at all – food only does you good if you eat it.

3. It is balanced. For a meal to be satisfying, it needs to contain carbohydrate, fat, and protein. If you leave any of these macro-nutrients out, you’re certain to run out and buy whatever you need to make up the deficiency, and for good reason. Your body needs you to feed it all three of these things at reliable intervals, and it panics when you cut one of them out.

4. It tastes good to you. A meal needs to satisfy our mouths, not just our stomachs. If the lunch tastes bad to you, you’re likely to pick at it, then go buy something that does tastes good. You’re much better off packing something tasty in the first place.

5. If there’s something you really need to eat everyday – and by need, I mean something that you crave so strongly that you will run out and buy it at 2 p.m. no matter what you resolved this morning – your lunch should include it. If you can be honest with yourself about what you need, and reliable about providing it, you’ll do much better when it comes to packing and eating your lunch.