More Adventures in Improvisational Baking

March 1, 2009

The other night, Jerry and I decided to make our box of (out-of-season, Chilean) blueberries into a tart. This posed a slight difficulty given the total absence of butter at Jerry’s apartment, but we were not deterred by such trifles.

Secret, improvisational pie crust recipe after the jump.

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How to Make a Giant Cinnamon Toast

January 19, 2009

This is what I make for my adopted family in Michigan. It’s basically the focaccia recipe covered in butter, brown sugar, and cinnamon. You can use butter and jam for a more grown-up version.

Recipe after the jump.

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