April 21, 2009
Yesterday, I asked Jerry to pick up some feta for dinner, and this is the conversation we had about cheese.
J: So, is feta cheese a strong cheese?
Me: Yes. It’s very salty.
J: Is it crumbly?
J: Is it like blue cheese?
J: I think blue cheese is the kind I don’t like. It was white and crumbly. Do you eat it on a cracker?
J: I like extra sharp cheddar cheese.
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April 20, 2009
Photo credit: 1. spinach, 2. sweet potato slices
Scrambled eggs with spinach and scallions from the farmers market
Boiled sweet potatoes, cut into rounds
Greek yogurt with apricots, walnuts, and honey
January 7, 2009
Jerry cures his chest cold with a massive dose of ginger tea.
November 23, 2008
Toasted whole wheat pita with almond butter and honey
Spaghetti squash with parmesan cheese